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The TDA's Organic Certification Program certifies crops produced under an organic farming system. That is, a system of ecological soil management that relies on building humus levels through crop rotations, recycling organic wastes, and applying balanced mineral amendments. When necessary, this system uses mechanical, botanical, or biological controls that have minimum adverse effects on health and the environment. In addition, organic crops are produced without the use of synthetic pesticides, synthetic fertilizers and synthetic herbicides. Upon demonstrating compliance with National Organic Standards 7 CFR Part 205, participants are entitled to use a marketing logo identifying their products as certified organic. TDA inspects and certifies producers, processors, handlers (warehouses, distributors, brokers) and retailers of organic products.